CHICKEN FRANKFURTER SAUSAGE

185.00 (Per 100 gms )

What is known as the ‘Frankfurter’ in America, or popularly called ‘franks’, goes by many different names in Germany…although inspired by the city of Frankfurt, Germany, from where it gets it’s name. Locally referred to as ‘Frankfurter Würstchen’, these sausages have become synonymous with the term ‘Hot Dog’ (thick) and ‘wiener’ (long and thin) worldwide. Chicken Frankfurters are a nutritional anytime snack and ideal for kids to satiate their constant hunger pangs!

Cooking Instruction:
Frankfurters are ideally heated only in hot water and should not be cooked, in order to fully enjoy the smokey flavours.
Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it texture and juiciness.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until lightly golden in colour..juicy inside yet lightly done outside.

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CHICKEN FRANKFURTER SAUSAGE

185.00 (Per 100 gms )

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