CHICKEN KRAKAUER SAUSAGE

185.00 (Per 100 gms )

Although classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland..known there as 'Kielbasa Krakowska'. The crispy, tasteful Chicken Krakauer Smoked Sausage can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful smokiness and garlic flavour. Whip up any dish and give your palate a burst of flavour.

Cooking Instruction:
Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower oil for 5-7 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown in colour..juicy inside yet crispy outside.

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CHICKEN KRAKAUER SAUSAGE

185.00 (Per 100 gms )

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