CHICKEN KNACKWURST SAUSAGE

185.00 (Per 100 gms )

Classified as a German sausage, the 'Knackwurst' is synonymous with the famous 'Krakauer', which takes its origins from Krakow city, Poland. The crispy, tasteful Chicken Knackwurst weighs 100 grams each and is distinctive of its hint of garlic flavour. It can be eaten as a cold cut or fried and used in a variety of dishes. Rustle up any dish to wow your family and friends.

Cooking Instruction:
Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower oil for 4-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until golden brown..juicy inside yet crispy outside.

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CHICKEN KNACKWURST SAUSAGE

185.00 (Per 100 gms )

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