CHICKEN NUREMBERGER SAUSAGE

135.00 (Per 100 gms )

A speciality originating from the charming Bavarian city of Nuremberg, the legendary Nürnberger..here our Chicken Nuremberger Sausages, are small finger-like (3 to 4 inches) sausages. You will find them as 'Drei im Weggla'..meaning you get them 3-in-a-bun at once! Savour the taste of our Chicken Nuremberger and you will understand the Germans' love of sausages. No less than 6-8 Nurembers would saitify hunger pangs!

Cooking Instruction:
Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. Or enjoy Flame Grilled.

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CHICKEN NUREMBERGER SAUSAGE

135.00 (Per 100 gms )

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