Whenever the opportunity arises to have a weekend cook-out/BBQ meal with family/friends, the thought of a mouthwatering Smoked Pork Leg bone-in always creates excitement. Meisterwurst’s popular Smoked Pork Leg (Picnic Ham) is subtly flavoured with Honey, Garlic, Milk Solids and ‘Carrageenan’ – a red seaweed extract commonly called Irish Moss, used in traditional cooking for hundred’s of years; then artfully smoked using Beechwood chips for 4-6 hours, till the outside is nicely golden brown. The result is fall-off-the-bone pull-apart tender, juicy, smoky and flavourfully sweet meat. We at Meisterwurst, are committed to never compromising on quality and dedicated to procuring only the finest, freshest ingredients. All our products use only superior top-notch quality pork sourced from select suppliers, and produced in accordance with stringent hygiene rules and expertise. No Added Colours.
Meisterwurst’s very own Deli stores and counters (available in many cities and towns pan India) offer an array of some of our choicest products…take your pick! Visit our website – www.meisterwurstindia.com for more products and locational details. Our Smoked Pork Leg or Picnic Ham (bone-in) is available in 3kg clingwrap packs. Pork is an extremely versatile and succulent meat, and the delicate Beechwood smokiness lends the ultimate to a gratifying meal! Relish Meisterwurst’s Smoked Pork Leg sliced as-is on a charcuterie board with varieties of cheese and bread sticks for appetizers; or simply pull apart and add to sandwiches, soups, salads, pastas, bakes..the choice is limitless. Bring home some hearty classic German tradition to your table!