A bit fatty but extraordinary tender cut of port meat is the Pork Belly..incredibly delicious when roasted. If your looking for a traditional Sunday roast meal, look no farther..Meisterwurst’s Honey Glazed Roasted Pork Belly is just what you want! Scrumptious and juicy on the inside, golden brown and mildly crispy on the outside while the meat is fall-apart tender. Pairs brilliantly with a Bean Ragout, Jalapeño Creamed Corn, Roast Potatoes, or Asian sides like Sweet Star Anise Plum Sticky Sauce, Vietnamese Caramel Sauce, Ramen Noodle Soup, and more.

Cooking Instruction:
Pan Fry/Sauté – In order to pan-fry/sauté, it needs to be first sliced or pieced with a sharp-edged carving knife..Then can be pan-fried on low/medium heat with a little olive/sunflower/canola oil/butter for abt 5-7 mins on each side of slice till you get juicy, tender meat inside & crispy skin outside.
Grill – Preheat griller/oven to low/medium heat, lightly oil/butter the outside..Cook for abt 12-15 mins, turning regularly until warm, golden brown in colour..juicy inside & crispy outside.