PICNIC HAM SMOKED (PORK SHOULDER)

850.00 (Per 1000 gms )

EACH PIECE WEIGHS BETWEEN 1.5KG TO 2.5KG APPROX

‘Ham’ refers to a specific cut of pork..in this case the Pork Leg – a prime cut of the hindquarter with lean meat – perfect for smoking. Meisterwurst’s succulent Smoked Pork Leg or Picnic Ham (bone-in) is just that! The pork leg with bone-in is most popular as it doesn’t dry up as quickly as other pieces. The smoking process allows for the collagen to break down resulting in tender, moist, sweet meat.

Impress friends/family at your next cook-out by putting on display Meisterwurst’s delicately smoked, beautifully browned Smoked Pork Leg or Picnic Ham. Enjoy smoky flavours of the fall-off-the-bone pull-apart pork in wraps, sandwiches, burgers, pastas, pizzas, quiches and more. Slice or dice paired with cheese, pineapple and wine for that evening something extra!

Cooking Instruction:
Usage – After opening, they are best used within the use-by date even if refrigerated.
Grill/Oven Re-Heat – Preheat griller/oven at 85°C for 15 minutes, thereafter keep at 75°C for 8-10 minutes under supervision so that it does not over heat & get rubbery.

P.S. Cooking appliances may differ in performance/cooking times.

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PICNIC HAM SMOKED (PORK SHOULDER)

850.00 (Per 1000 gms )