PORK BACK BACON

185.00 (Per 100 gms )

Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more…so get creative!

Cooking Instruction:
Pan Fry – Place strips in pan (no oil required as the bacon oozes its own grease) without overlapping and fry evenly over medium heat for about 8-10 minutes, turning occasionally. Crip to desired preference.
Grill – Place bacon slices in a bake tray lined with baking paper, grill on top rack for about 12-17 minutes or until desired crispness is attained.

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PORK BACK BACON

185.00 (Per 100 gms )

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