PORK BACK BACON
₹235.00 (Per 100 gms )
Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more…so get creative!
Cooking Instruction:
Pan Fry – Place strips in pan (no oil required as the bacon oozes its own grease) without overlapping and fry evenly over medium heat for about 8-10 minutes, turning occasionally. Crip to desired preference.
Grill – Place bacon slices in a bake tray lined with baking paper, grill on top rack for about 12-17 minutes or until desired crispness is attained.
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Pork Back Bacon is taken from the pork loin in the middle of the pigs back and is thick-cut. Meisterwurst’s Pork Back Bacon is Beechwood smoked and thick sliced, contains more meat content than fat content, and is produced from the finest cut of pork under the most hygienic processes and with expertise. Contains No Added Flavours.
Smoked delicately with Beechwood chips, and flavoured with Garlic and Honey, our Pork Back Bacon is available vacuum packed in Blocks and Slices, or fresh chilled from our Deli counter. A global breakfast staple, enjoy it any day or any time. Reinvent your breakfast with creative recipes. Pair with eggs, hash browns, cheese – the BLT Egg bake or sandwiches, quiches, bacon-egg cups, casseroles, savoury pancakes and more. Wake up to the heady aroma of bacon frying..Who can refuse Bacon?
| Weight | 0.100 kg |
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