PORK BAVARIAN MEATLOAF

185.00 (Per 100 gms )

Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!

Cooking Instruction:
Pan/Griddle – Lightly heat/saute slices on a medium flame in the centre of the griddle/pan on both sides for about 2-3 minutes..Do Not Fry or Overcook as precooked already.
Grill – Preheat griller/oven to medium. Grill for about 4-5 minutes, till a rosé colour within and a dark crust appear outside.

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PORK BAVARIAN MEATLOAF

185.00 (Per 100 gms )