PORK BRATWURST WITH BACON


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185.00 (Per 100 gms )

This one's especially for all the Bacon lover's out there. Take a big bite into the famed German Pork Bratwurst Sausages with Bacon bits. Germans love their 'brats' in varieties of flavours and styles, and are very ingenious with their preparation. Enjoy mouth-watering Bacon filled Bratwursts grilled to perfection served on a crusty hoagie roll, splashed generously with mustard..dont forget the amazing sauerkraut..Heavenly!

Cooking Instruction:
Pan Fry – It can be pan-fried on medium heat with a little olive/sunflower oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside.
BBQ – Cook for about 8-10 minutes, turning regularly to avoid charring.

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PORK BRATWURST WITH BACON


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185.00 (Per 100 gms )