Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy!

Cooking Instruction:
Pan Fry – It can be pan-fried on medium heat with a little olive/sunflower oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside.