Mild, smoky and finely spiced, light in both flavour and colour, Meisterwurst’s Pork Edel Salami tastes just as its name is derived – ‘Noble’. Made with the finest ground pork, delicately seasoned with Mustard and a blend of choicest spices and condiments, the Pork Edel Salami differs in taste and texture as compared to other salamis. Processed under the best hygiene conditions and expertise, it contains No Artificial Colours.
Although it is uncooked, the curing and smoking process also indicates the Edel Salami is perfectly safe for consumption. About 2.5 inches (65mm) in diameter and cured to perfection, they make the ideal companion to wash down with chilled beer.