PORK FRANKFURTER SAUSAGE
₹185.00 (Per 100 gms )
Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!
Cooking Instruction:
Frankfurters are ideally heated only in hot water and should not be cooked, in order to fully enjoy the smokey flavours.
Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it texture and juiciness.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until lightly golden in colour..juicy inside yet lightly done on the outside.
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Few sausages can claim to be more satisfying than others, and Meisterwurst’s Pork Frankfurters are just that. Made from the freshest of ground pork, seasoned suitably with blended spices and produced under the stricted of environments and expertise, the franks contain No Added Colour.
Pork Frankfurters are a slim, cured, smoked and cooked sausage made from purest fresh ground pork, getting its distinctive taste from smoking it using a special technique. Frankfurters are ideally heated only in hot water and should’nt be cooked. Enjoy smokey flavours derived by a method of low temperature smoking.
| Weight | 0.100 kg |
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