Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!

Cooking Instruction:
Frankfurters are ideally heated only in hot water and should not be cooked, in order to fully enjoy the smokey flavours.
Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it texture and juiciness.
Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until lightly golden in colour..juicy inside yet lightly done on the outside.