PORK MEATLOAF WITH BLACK PEPPER

185.00 (Per 100 gms )

Ever had a colourfully named dish..'False Hare or Falcher Hase'? The term became prominent after WW II when meat was scarce. German cuisine can be far more inventive than people realize, and this is nothing more than a 'Special Meatloaf'! The ultimate in comfort food, our Pork Meatloaf with Black Pepper is wholesome, tasty and versatile..with just the right hit of heat from the Black Pepper. Enjoy steamed/fried hot slices topped off with eggs or creamy sauces and roasted vegetables.

Cooking Instruction:
Pan Fry/Sauté – Cut into 1/2 – 1″ steak slices & lightly pan-fry or saute on low/medium heat with little olive/sunflower/canola oil/butter for 3-5 mins on each side until warm, golden brown in colour, leaving the meat soft & moist inside. Add to different dishes.
Grill – Lightly grill oil-brushed on low/medium heat for abt 3-5 mins, turning occassionally until warm, golden brown in colour.

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PORK MEATLOAF WITH BLACK PEPPER

185.00 (Per 100 gms )

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