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PORK MEATLOAF WITH BLACK PEPPER
₹185.00 (Per 100 gms )
Ever had a colourfully named dish..'False Hare or Falcher Hase'? The term became prominent after WW II when meat was scarce. German cuisine can be far more inventive than people realize, and this is nothing more than a 'Special Meatloaf'! The ultimate in comfort food, our Pork Meatloaf with Black Pepper is wholesome, tasty and versatile..with just the right hit of heat from the Black Pepper. Enjoy steamed/fried hot slices topped off with eggs or creamy sauces and roasted vegetables.
Cooking Instruction:
Pan Fry/Sauté – Cut into 1/2 – 1″ steak slices & lightly pan-fry or saute on low/medium heat with little olive/sunflower/canola oil/butter for 3-5 mins on each side until warm, golden brown in colour, leaving the meat soft & moist inside. Add to different dishes.
Grill – Lightly grill oil-brushed on low/medium heat for abt 3-5 mins, turning occassionally until warm, golden brown in colour.
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Meatloaf is legendary and versatile, and one of our many newer additions of gourmet German delights is Meisterwurst’s pre-cooked Pork Meatloaf with Black Pepper. Finest quality ground pork is packed into shape and finely seasoned with Ginger, Nutmeg, Mustard, Onion Powder and Black Pepper. Meisterwurst never compromises on quality, using only choicest ingredients and high grade meats in all our products, sourced from select trusted suppliers, and expertly produced under stringent hygiene standards. All Natural Flavourings. No Added Colours.
Meisterwurst’s boutique Deli store-counters host a delectable assortment of our popular, choicest products. Moist and flavourful in every mouthful, our hearty succulent classic Pork Meatloaf with Black Pepper pairs well with Apple Sauce for sweet-savoury flavours. Ideal with sides of Creamy Mashed Potatoes, Rich Mushroom Gravy and Roast Veggies. Be sure to come visit us to try our flavour-packed Meatloaf!
| Weight | 100 gms |
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