PORK SEEKH KABAB


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555.00 (Per 300 gms )

Afghan invaders introduced ‘Seekh Kebabs’ to India, learning from the Turks. The later erstwhile Mughals evolved them into a more succulent, richer, spiced delicacy. Called ‘Shish Kebab’ it originated in Turkey, where ‘Shish’ means ‘sword’ as kebabs are made on ‘skewers’; while ‘kebab’ means ‘to roast’…it’s cooking style. A popular appetizer in Middle Eastern countries and South Asia, ‘Seekh Kebabs’ are made using a variety of minced or ground meats (even vegetables) well marinated in aromatic spices, made into cylinders and threaded into skewers, then flame-grilled/barbequed/pan fried. Devour Meisterwurst’s Pork Seekh Kebabs piping hot straight off the grill as a delectable appetizer accompanied by fresh coriander chutney/yoghurt raita, onion slices, Indian naans/parathas..finished off with a squeeze of lime!

Cooking Instruction:
Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower/canola oil for 6-8 minutes until brown in colour, turning periodically.
Grill – Preheat griller/oven to medium, lightly oil the Pork Seekh Kebabs. Cook for about 7-9 minutes, turning often until browned outside & juicy inside.

P.S. Cooking appliances may differ in performance/cooking times.

Please select location to check whether product available at your location or not.

PORK SEEKH KABAB


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555.00 (Per 300 gms )

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