PORK WEISSWURST SAUSAGE

185.00 (Per 100 gms )

Weisswurst – meaning white sausage – is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.

Cooking Instruction:
Cooked Weisswurst pork meat is always scooped out or even sucked without eating the casing.
Poaching – Best poached in simmering water for about 10-15 minutes, just short of boiling.

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PORK WEISSWURST SAUSAGE

185.00 (Per 100 gms )

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