For the Globe-Trotting ‘Pork-a-holic’, the traditionally classic Bavarian ‘Schweinshaxe’ or German Pork Hock is a Roasted Ham Hock..’Roasted Pork Knuckle’ meat engulfed in a salty, super crispy pork rind/roasted-crisp skin. This addition to Meisterwurst’s newest range of gourmet German delights is juicy, tender, flavourful and seasoned with Honey and Garlic. Meisterwurst never compromises on quality, using only choicest ingredients and high grade meats in every product, sourced from select trusted suppliers, and expertly produced under stringent hygiene standards. All Natural Flavourings. No Added Colours.
Never tried Pork Knuckles or pigs trotters? Head over to Meisterwurst’s boutique Deli store for our flavourful ‘crispy on the outside, juicy on the inside’ – Roasted Pork Knuckle. Serve your Schweinhaxe the Bavarian way with ‘Spaetzel’ – traditional German Potato Dumplings or German Potato Salad or Red Cabbage Sauerkraut and a ‘stein’ of German beer…You have yourself a heavenly Oktoberfest pairing!