ROASTED PORK KNUCKLES

135.00 (Per 100 gms )

'Schweinshaxe' or German Pork Hock is a Roasted Ham Hock..juicy, tender, flavourful 'Roasted Pork Knuckle' meat wrapped in a salty, super crispy pork rind/roasted-crisp skin. Schweinshaxe is a traditional Bavarian dish that’s qintessentially an Oktoberfest staple feast, popular year round too. Schweinshaxe or Roasted Pork Knuckle is especially popular in Bavaria – home of Oktoberfest. This combination of tender, juicy pork knuckle with crispy, salty skin, pairs perfectly with a stein of your favourite beer.

Cooking Instruction:
Pan Fry/Sauté – Can be pan-fried on low/medium heat with little olive/sunflower/canola oil/butter for abt 12-15 mins on each side, turning until warm, golden brown in colour with moist meat inside and crispy skin outside…Being a dense and large knuckle, care needs to be taken to ensure the inside is well heated & tender..yet no charring on the outside.
Grill – Preheat griller/oven to low/medium heat, lightly oil/baste the outside..Cook for abt 12-15 mins, turning regularly until golden brown in colour..juicy inside yet with super crispy rind outside.

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ROASTED PORK KNUCKLES

135.00 (Per 100 gms )