Christmas is the season to rejoice and herald in the new year with family and friends. If you’ve had just about enough of mundane turkey dinners over the years, then it’s time to try Meisterwurst’s flavourful pre-cooked classic prepared Roasted & Stuffed Whole Suckling Pig. The best quality baby pig is sourced, cleaned, seasoned, stuffed with diced Carrots & Onions, & our speciality ‘Neuremberger Sausage’ Pork Minced Meat that’s delicately seasoned with Mustard, Marjoram, Pepper, Nutmeg and Paprika. Then the entire baby pig is carefully roasted for about 2.5 hours till reaching a temperature of about 72°C when the meat is juicy and tender inside, while the skin is tasty and crispy outside. Meisterwurst promises to never compromise on quality, using only choicest ingredients and high grade meats in all our products, sourced from select trusted suppliers, and produced under stringent hygiene standards. All Natural Flavourings. No Added Colours.
The roasted Suckling Pig is Meisterwurst’s Seasonal Speciality product of heavenly deliciousness and can be ordered in advance with 10-15 days prior booking. Bursting with flavour in every mouthful, our perfectly roasted and browned crispy on the outside and tender on the inside Suckling Pig is available in sizes of 3.5kg to 4.5kg. Ideal for festivals and party dinners with family and friends, enjoy the tender flavourful meat with German Sauerkraut, Sausages and German breads like Semmel, Pumpernickel and Pretzels.Accompany also with an Apple or Plum Sauce, a Spanish style Salsa Verde or even an Asian style Thai Lime and Herb Sauce. Also, serve as appetizers and cold cuts along with vegetable, fruit and cheese canapes. Wash down with a fine German beer…Prost! You should really try it this Christmas!