ROASTED & STUFFED WHOLE PORK BELLY

2,250.00 (Per 1000 gms )

If your looking for an alternative to the traditional Sunday roast dinner or a different 'something else' at Easter, then our Roasted & Stuffed Whole Pork Belly (without skin) is just that! Fatty but incredibly tender, the pork belly is delicious when roasted. Scrumptious, juicy and meltingly soft meat is enhanced to a different level by stuffing it with our Bratwurst Sausage meat as well as yummy Bacon bits. Superb with Roasted Potatoes & Mustard Sauce. Kick off a festive party with family and friends!

Cooking Instruction:
Pan Fry/Sauté – In order to pan-fry/sauté, it needs to be first sliced with a sharp-edged carving knife..Then can be pan-fried on low/medium heat with a little olive/sunflower/canola oil/butter for abt 5-7 mins on each side of slice till you get juicy, tender meat inside.
Grill – Preheat griller/oven to low/medium heat, lightly oil/butter the outside..Cook for abt 12-15 mins, turning regularly until warm, golden brown in colour & juicy inside.

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ROASTED & STUFFED WHOLE PORK BELLY

2,250.00 (Per 1000 gms )