Name: BARBEQUED PORK FRANKFURTER HOT DOGS WITH HOMEMADE PICKLE RELISH
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 8 qts Meisterwurst Pork Frankfurter Sausage Links; 8 qts Hot Dog Buns—split lengthwise; 1 tbsp Vegetable / Canola Oil; 1 qt Small Onion - finely minced; ½ cup Celery—chopped; 1 cup Tomato Ketchup; 1 tbsp Dijon or American Mustard; 1 tbsp White Vinegar; 1 tbsp Worcestershire Sauce; 2 tbsp Brown Sugar; ½ cup Water; Salt to Taste; 68 qts Dill Pickles—finely sliced; 1 qt Small Onion - finely sliced; 1 qt Small Red Pepper Grilled; 1 qt Small Yellow Pepper Grilled; 1 tsp Mustard Seeds; 1 tsp Coriander Seeds; 2 tbsp Sugar; 1.50 cups Cider Vinegar; 2 tbsp Fresh Dill—chopped

DifficultyBeginner

Considered quintessentially more American, the Hot Dog actually originates from Europe. Barbequed Pork Frankfurter Hot Dogs are the perfect sumptuous snack that are a modern-day twist on the humble Sausage—complemented by this supremely delicious Homemade Pickle Relish!

Yields4 Servings

Prep Time30 minsCook Time30 minsTotal Time1 hr

For the BBQ Hot Dogs

8 qts Meisterwurst Pork Frankfurter Sausage Links

8 qts Hot Dog Buns—split lengthwise

1 tbsp Vegetable / Canola Oil

1 qt Small Onion - finely minced

½ cup Celery—chopped

1 cup Tomato Ketchup

1 tbsp Dijon or American Mustard

1 tbsp White Vinegar

1 tbsp Worcestershire Sauce

2 tbsp Brown Sugar

½ cup Water

Salt to Taste

For the Homemade Pickle Relish

68 qts Dill Pickles—finely sliced

1 qt Small Onion - finely sliced

1 qt Small Red Pepper Grilled

1 qt Small Yellow Pepper Grilled

1 tsp Mustard Seeds

1 tsp Coriander Seeds

2 tbsp Sugar

1.50 cups Cider Vinegar

2 tbsp Fresh Dill—chopped

The BBQ Hot Dog Sauce:

Lightly score the Pork Frankfurter Hot Dogs diagonally at ¾ - 1inch intervals—set aside

In a skillet or wok, heat the oil on medium flame— lightly fry the onions—stir in the celery, brown sugar, Worcestershire sauce, mustard, tomato ketch- up, vinegar, water & salt to taste

Cover & let simmer for 15-20 mins

Now add the Pork Frankfurter Hot Dogs to the sauce—cook gently for another 15 mins

Take the already split Hot Dog buns & lightly toast

Slather on some Mustard to the toasted buns & fill with the Barbequed Pork Frankfurter Hot Dogs

Serve hot with Homemade Pickle Relish or any variety of sides

The Homemade Pickle Relish

On medium heat, bring to boil in a saucepan the vinegar, coriander seeds & mustard seeds

Cook & reduce to half consistency or until syrupy

Take off the heat & stir in the remainder ingredients well

Season with salt & even some freshly cracked black pepper

Cover & refrigerate about 1 hour before serving

Tips

TIPS:
* For a smoky BBQ flavour, add 1 tsp of Liquid Smoke to the sauce mix
* Serve with a BLT Pasta Salad / Red Coleslaw / Dill Potato Salad / Baked Beans / Corn-on-the-Cob
Whether entertaining or tailgating, sitting home or watching a game—whether grill tossed or boiled, whether enjoyed golden or char burnt, whether you drench in ketchup, mustard or anything you fancy—Pork Frankfurter Hot Dogs are a classic all
-weather favourite & never fail to delight!!

Ingredients