BARBEQUED PORK FRANKFURTER HOT DOGS WITH HOMEMADE PICKLE RELISH

DifficultyBeginner

Considered quintessentially more American, the Hot Dog actually originates from Europe. Barbequed Pork Frankfurter Hot Dogs are the perfect sumptuous snack that are a modern-day twist on the humble Sausage—complemented by this supremely delicious Homemade Pickle Relish!

Yields4 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
For the BBQ Hot Dogs
 8 qts Meisterwurst Pork Frankfurter Sausage Links
 8 qts Hot Dog Buns—split lengthwise
 1 tbsp Vegetable / Canola Oil
 1 qt Small Onion - finely minced
 ½ cup Celery—chopped
 1 cup Tomato Ketchup
 1 tbsp Dijon or American Mustard
 1 tbsp White Vinegar
 1 tbsp Worcestershire Sauce
 2 tbsp Brown Sugar
 ½ cup Water
 Salt to Taste
For the Homemade Pickle Relish
 68 qts Dill Pickles—finely sliced
 1 qt Small Onion - finely sliced
 1 qt Small Red Pepper Grilled
 1 qt Small Yellow Pepper Grilled
 1 tsp Mustard Seeds
 1 tsp Coriander Seeds
 2 tbsp Sugar
 1.50 cups Cider Vinegar
 2 tbsp Fresh Dill—chopped
The BBQ Hot Dog Sauce:
1

Lightly score the Pork Frankfurter Hot Dogs diagonally at ¾ - 1inch intervals—set aside

2

In a skillet or wok, heat the oil on medium flame— lightly fry the onions—stir in the celery, brown sugar, Worcestershire sauce, mustard, tomato ketch- up, vinegar, water & salt to taste

3

Cover & let simmer for 15-20 mins

4

Now add the Pork Frankfurter Hot Dogs to the sauce—cook gently for another 15 mins

5

Take the already split Hot Dog buns & lightly toast

6

Slather on some Mustard to the toasted buns & fill with the Barbequed Pork Frankfurter Hot Dogs

7

Serve hot with Homemade Pickle Relish or any variety of sides

The Homemade Pickle Relish
8

On medium heat, bring to boil in a saucepan the vinegar, coriander seeds & mustard seeds

9

Cook & reduce to half consistency or until syrupy

10

Take off the heat & stir in the remainder ingredients well

11

Season with salt & even some freshly cracked black pepper

12

Cover & refrigerate about 1 hour before serving

Tips
13

TIPS:
* For a smoky BBQ flavour, add 1 tsp of Liquid Smoke to the sauce mix
* Serve with a BLT Pasta Salad / Red Coleslaw / Dill Potato Salad / Baked Beans / Corn-on-the-Cob
Whether entertaining or tailgating, sitting home or watching a game—whether grill tossed or boiled, whether enjoyed golden or char burnt, whether you drench in ketchup, mustard or anything you fancy—Pork Frankfurter Hot Dogs are a classic all
-weather favourite & never fail to delight!!

Ingredients

For the BBQ Hot Dogs
 8 qts Meisterwurst Pork Frankfurter Sausage Links
 8 qts Hot Dog Buns—split lengthwise
 1 tbsp Vegetable / Canola Oil
 1 qt Small Onion - finely minced
 ½ cup Celery—chopped
 1 cup Tomato Ketchup
 1 tbsp Dijon or American Mustard
 1 tbsp White Vinegar
 1 tbsp Worcestershire Sauce
 2 tbsp Brown Sugar
 ½ cup Water
 Salt to Taste
For the Homemade Pickle Relish
 68 qts Dill Pickles—finely sliced
 1 qt Small Onion - finely sliced
 1 qt Small Red Pepper Grilled
 1 qt Small Yellow Pepper Grilled
 1 tsp Mustard Seeds
 1 tsp Coriander Seeds
 2 tbsp Sugar
 1.50 cups Cider Vinegar
 2 tbsp Fresh Dill—chopped

Directions

The BBQ Hot Dog Sauce:
1

Lightly score the Pork Frankfurter Hot Dogs diagonally at ¾ - 1inch intervals—set aside

2

In a skillet or wok, heat the oil on medium flame— lightly fry the onions—stir in the celery, brown sugar, Worcestershire sauce, mustard, tomato ketch- up, vinegar, water & salt to taste

3

Cover & let simmer for 15-20 mins

4

Now add the Pork Frankfurter Hot Dogs to the sauce—cook gently for another 15 mins

5

Take the already split Hot Dog buns & lightly toast

6

Slather on some Mustard to the toasted buns & fill with the Barbequed Pork Frankfurter Hot Dogs

7

Serve hot with Homemade Pickle Relish or any variety of sides

The Homemade Pickle Relish
8

On medium heat, bring to boil in a saucepan the vinegar, coriander seeds & mustard seeds

9

Cook & reduce to half consistency or until syrupy

10

Take off the heat & stir in the remainder ingredients well

11

Season with salt & even some freshly cracked black pepper

12

Cover & refrigerate about 1 hour before serving

Tips
13

TIPS:
* For a smoky BBQ flavour, add 1 tsp of Liquid Smoke to the sauce mix
* Serve with a BLT Pasta Salad / Red Coleslaw / Dill Potato Salad / Baked Beans / Corn-on-the-Cob
Whether entertaining or tailgating, sitting home or watching a game—whether grill tossed or boiled, whether enjoyed golden or char burnt, whether you drench in ketchup, mustard or anything you fancy—Pork Frankfurter Hot Dogs are a classic all
-weather favourite & never fail to delight!!

BARBEQUED PORK FRANKFURTER HOT DOGS WITH HOMEMADE PICKLE RELISH